I'm not really a big pork person. Living in Germany this is hard thing. Germans eat a lot of pork, and pork is much cheaper than beef. We do have a fair amount of pork in our freezer for this reason. I, reluctantly, took some boneless pork chops out of the freezer last night to make for dinner.
I will confess, I have no idea how to cook a pork chop. Usually my parents would grill them. At the moment we don't have a BBQ, so grilling isn't really an option. I thought of baking them, but I wasn't sure how to do it, what temperature, ect. My internet searching didn't really give me any answers. So I decided to go with a tried and true attempt and fry them the way my grandma would have. I'm not quite sure where I went wrong. I got the egg/flour coating thing down pat. I used cajun seasoning, which is always good. But somehow, I didn't find the pork chops to be appetizing. Nothing was wrong with them... they were cooked all the way and not burned. But... they just weren't very good. Fail.
My husband disagrees with this and claims they taste good. However, he will eat anything, and he ate the pork chops with a load of ketchup.
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