This was a random creation with help from my husband Josh. You can have different variations of spices - for example to make spicy chicken, or mexican chicken. I love this because it's another easy crock-pot fix it and forget type of meal. The chicken is extremely tender when it's done. It is perfect to shred to add to other things. I added this lemon chicken to alfredo pasta.
Lemon Drunk Chicken
Chicken breasts
1 whole lemon
1 tsp garlic powder
1 tsp onion powder
1 tsp pepper
1/2 tsp apple cider vinegar
1 beer
1 cup chicken stock
Pour beer and chicken stock into crock pot. Cut lemon in half. Squeeze juice of both halves of lemon and then add halves to liquid. Add vinegar and spices to liquids. Stir. Add chicken to liquid. If chicken isn't completely covered in liquid, add more chicken stock. Cover and cook on low for 6 hours.
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